appertization

基本解释

This offer lead to the research of Nicholas Appert and the commercial sterilization of foods.
这刺激了nicholas Appert的研究并使他研究出了食品的商业消毒法。
In 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning.
1810年，一个法国发明家，尼古拉斯.;阿佩尔发明了加热密封的罐头加工方法。
He would be elected IFT President and serve in 1942-43, receive the [[Nicholas Appert Award]] in 1949, and be elected fellow in 1971.
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"The process was invented in 1809 by Nicolas Appert (b. c. 1750-d. 1841) of France, who used glass bottles."
此法是法国的尼可拉斯.;阿佩尔于1809年发明的，他是利用玻璃瓶来保存食物的。
Appert
n. 阿珀特