bran dough
基本解释
- 烤麸
英汉例句
- Wheat bran water insoluble pentosan has negative influence on dough and bread-making properties.
小麦麸皮水不溶戊聚糖对面团特性及面包烘焙品质有明显的弱化作用； - Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠对面团粉质特性和馒头品质的影响。 - Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.
研究添加稳定化米糠对面团粉质特性和面包品质的影响。
双语例句
专业释义
- 烤夫