capsicum red

基本解释

In this paper, the main methods of extraction, analysis and application prosperity of capsicum red pigment are presented.
对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。
Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied.
探讨了辣椒红色素在仿真虾中的应用，并对其性质，着色效果和贮藏中的变化等方面进行了研究。
Pepper is one of the most important vegetables and flavors in China, it is discovered that there are two kinds of health-care bio-active agents in it: capsaicin and capsicum red pigment.
前言：辣椒是我国重要的蔬菜和调味品，研究证明辣椒中含有重要的营养保健成分：辣椒素和辣椒红色素。