koumiss

基本解释

In this paper,39 strain yeasts were isolated from 4 samples of koumiss.
实验从4个酸马奶样品中分离得到的39株酵母菌,并对其进行属的鉴定:包括形态学和生化鉴定。
Mongol children, nourished by fermented mares' milk called koumiss, quickly learned to rifle and like their parents became more at home on horseback than on foot.
蒙古孩子是喝发酵的马奶(被称为马奶酒)长大的，所以很快就学会了骑马，并且与父母亲一样，更善于骑马而不是走路。
In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains.
本文利用开菲尔粒中分离的酵母菌和乳球菌采用两步发酵法研制开菲尔牛奶酒。
Koumiss transmits wildness, boldness and hospitality of Mongolian, Qingke barley beer ferments simple character of the Tibetan.
马奶酒传递出蒙古族人豪爽粗犷、热情好客的民风；青稞酒则酿出了藏区人的淳朴性格。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
测定了酸马奶酒中有机酸和酒精的组成,据此配制了人工模拟酸马奶酒,评价酸马奶酒中有机酸、酒精对细菌的作用。