low starch content
基本解释
- [农业科学]低淀粉
英汉例句
- Because of its low starch content, it is also used as weight-reducing food.
其淀粉含量较低，也可用作减肥食品。 - The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
诺兰的抗性差、产量低，但干物质、淀粉含量高。 - During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.
在低温层积阶段，脂肪、蛋白质与淀粉含量缓慢降低，总糖持续增加；
双语例句
专业释义
- 低淀粉