plum juice

基本解释

There are much high esterify pectin in the fruit, which cause cloudy and sediment of green plum juice. 2.
青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。
The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks.
本发明公开了属于食品饮料范围的一种发酵型酸梅汤及制造方法。
ip.com
Chinese food is served exclusively, but focuses on those more quickly and easily prepared dishes. Soft drinks are eschewed in favor of traditional Chinese drinks such as soy plum juice.
该店只提供快捷、易准备的中餐，并以传统的中国饮料如豆浆、酸梅汤等代替软饮。