soft butter

基本解释

Butter becomes soft outside the fridge.
奶油放在冰箱外会变软。
In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk.
将面粉，砂糖，盐，牛油和温牛奶放到搅拌盆里。
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Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。

For the sponge, using a rubber spatula, combine the 3 cups flour, yeast, milk, sugar, and soft butter in a mixer bowl or another large bowl.
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