zingerone
基本解释
- 姜油酮,β-(3-甲氧基-4-羟苯基)-2-丁酮
英汉例句
- Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效：生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。 - Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
姜的挥发油能增强胃液的分泌和肠壁的蠕动，从而帮助消化；生姜中分离出来的姜烯、姜酮的混合物有明显的止呕吐作用。 - STUDIES ON SYNTHESIS OF ZINGERONE
姜酮的合成研究 - Keywords zingerone;synthesis;catalytic hydrogenation;
姜酮;化学合成;催化氢化;调味品; - separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
生姜中分离出来的姜烯、姜酮的混合物有明显的止呕吐作用。