FSPC

常见例句

• Oil-in-water concentrated emulsions containing functional soy protein concentrate(FSPC),soy protein isolate(SPI)and commercial soy protein isolate(CSPI)were characterized by looking at rheological properties and microstructure.
  以改性大豆浓缩蛋白(FSPC)、大豆分离蛋白(SPI)和商业大豆分离蛋白(CSPI)为主要原料,比较了在低速搅拌情况下,不同大豆蛋白制得的高浓度乳化体系在流变和微观结构上的性状和差异。
• The resultsof DSC and differential spectrophotometric method indicated that in contrast withSPC and SPI, FSPC and CSPI were highly denaturalized. Molecular interactions wereimportant to the formability and stability of the concentrated emulsion systems.
  DSC和紫外差示对不同样品热变性和构象稳定性的测定表明,FSPC和CSPI大豆蛋白分子处于高度已变性状态,SPC发生了一定程度的变性,而SPI则基本上未发生变性。
• functional soy protein concentrate(FSPC)
  高功能性大豆浓缩蛋白（FSPC）
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