Warning: file_put_contents(/www/wwwroot/ppbbbu/5356789.com/cache/239cee75d0cd463093b3d2d07bbf2bd8.txt): failed to open stream: No space left on device in /www/wwwroot/ppbbbu/5356789.com/index.php on line 55 aldoketones例句_aldoketones英汉例句_aldoketones双解例句_零六五六深蓝词典
The content of acids, aldoketones and phenols fermented with natural fermentation way is 61.25%, 9.66% and 6.13%, and is bigger than fermented with conventional way. 自然發酵柿果醋香氣成分中含有羧酸類61.;25%25、醛酮類9