beer fermentation process
基本解释
- [計算機科學技術]啤酒發酵過程
英汉例句
- Beer fermentation is a complex biochemical reaction process.
啤酒的發酵是一個複襍的生物化學反應過程。 - Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒發酵作爲啤酒生産過程最重要的環節,發酵溫度控制尤爲重要。 - During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在發酵期間,由麥汁變成啤酒通常需要1周-1月的時間,儅然這也取決於酵母的種類和啤酒的強度。
雙語例句
专业释义
- 啤酒發酵過程