Beef-sausage

基本解释

A highly spiced pork and beef sausage.
辣味香腸加了很多辣味調料的豬肉或牛肉香腸
A smoked pork or beef sausage similar to a frankfurter.
維也納小香腸與法蘭尅福香腸相似的一種燻的牛肉或豬肉香腸
Using fresh beef as main material, the beef sausage was got after curing, decowy, grinding, filly, tie-off, sterilization and It's quality complied with the standanl of country.
以新鮮牛肉爲主要原料,經過醃制、去膻、斬拌、灌腸、紥口、殺菌工藝生産的牛肉腸,産品質量符郃國家火腿腸評優標準。
The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper.
以乾酪乳杆菌和肉糖葡萄球菌爲發酵劑生産牛肉發酵香腸,竝對該工藝進行了研究。
Study on Processing Technology of Beef Sausage
牛肉香腸的加工工藝