jel

基本解释

JEL Classification: H24, H87, F41.
JEL分類代號：H24, H87, F41。
This paper deals with the development of low calorie fruit-flavored jel ly.
以異麥芽低聚糖爲主要原料進行低熱量果凍的開發;
CONCLUSION The antibacterial activity of nanosized calamine jel was influenced by th...
結論爐甘石的粒逕對凝膠的抑菌活性有顯著的影響,納米爐甘石凝膠的抑菌活性強。
Gordon M.Bodnar,Bernard Dumas,Richard C.Marston,1999,Pass-through and Exposure,JEL Classifications:F3.
陳志昂.;人民幣滙率與浙江出口變動的實証研究[J]
OBJECTIVE To investigate the effect of current on drug transdermal iontophoresis flux of jel.
目的研究電流強度對鹽酸丁卡因離子導入凝膠的滲透速率的影響。