boleti

基本解释

Analysis Components of 4 Kinds of Fresh Boletus sp.
四种鲜牛肝菌成分分析
The protein content was 219g/kg dry natural Boletus.
野生牛肝菌蛋白质含量为219 g/kg(干品);
Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP.
灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。