boleti

基本解释

Analysis Components of 4 Kinds of Fresh Boletus sp.
四種鮮牛肝菌成分分析
The protein content was 219g/kg dry natural Boletus.
野生牛肝菌蛋白質含量爲219 g/kg(乾品);
Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
利用傅裡葉變換紅外光譜儀對三種食用菌(黑木耳、黑牛肝菌、銀耳)樣品進行了研究。
Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化學成分及對小鼠的遺傳毒性。
Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP.
灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫損傷。